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Trust Your Children; Kidnap Survivor Shares His Story & Tips for Protecting Kids

January 20, 2012 6:14 pm

Each new generation of parents keeps its children closer to home, supervises them more carefully, and guards them from both neighbors and strangers alike. With the rise of the Internet, they’re even running background checks on babysitters and troop leaders.

And still, children go missing.

Every day in the United States, 2,000 youngsters are reported missing, according to the National Center for Missing & Exploited Children. Each year, 58,000 are taken by people unrelated to them and 200,000 are snatched by members of their own families. Sadly, there’s no relief in knowing the child may be with family.

George Molho knows that only too well. As a 7-year-old in 1978, he was taken to Greece from his home in Houston by his father, a man with a brutal temper, an obsessive need for control, Molho writes in his new memoir, Scarred.

Now a passionate advocate for child kidnapping and abuse victims, Molho says awareness of the problem and efforts to develop solutions that protect children should be a top national priority.

“One thing every parent can do to protect their children comes right from my own experience—and I don’t think parents know how very important it is,” Molho says.

When young children express fear or concern about even a close friend or family member, adults tend to chalk it up to shyness, a ploy for attention, or fantasy, Molho says.

“Trust your child's instincts,” he says. “If they act uncomfortable around someone because they can’t verbalize their feelings, or if they tell you they’re uncomfortable, trust them. No matter who it is, if they tell you a person scares them, protect them.”

Molho offers these other lesser-known tips for protecting children from kidnappers, whether they’re friends or family:
• Teach children how to fib on the phone. If they’re home alone, for instance, and someone calls asking to speak to their mother or father, they might say, “My mother’s busy in the kitchen right now and asked me to answer the phone and take a message.” Put them to the test by having someone they don’t know, one of your friends or co-workers, call.

• Make approved lists of people who will deliver any important news to them. If Mom or Dad is in trouble or hurt, only these people will know and will tell the child. Even if Uncle Bob tells them Mom is in the hospital and the child needs to go with Uncle Bob, if he’s not on the approved list, the child should not go. This is a common ploy.

• Teach them, train them and give them permission to defend themselves.
This is very important and it saves lives. Most children are taught to be polite and respect adults; it’s far safer to risk offending an adult—even if it turns out the adult meant no harm. Screaming, kicking and running away are perfectly acceptable if a stranger grabs your arm—even if the stranger is smiling sweetly.

George Molho worked as a health-care consultant for 15 years before becoming a writer and public speaker, addressing domestic abuse, child abduction, and recovering from trauma through self-reflection.

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Vegetables Leap to Culinary Forefront

January 20, 2012 6:14 pm

Add increased selection and tasty preparations to the good nutrition and overall wholesomeness long associated with vegetables, and you have a food group that's claiming an ever bigger portion of the dinner plate. Farmers are growing new, colorful varieties, creative chefs are whipping up flavorful vegetable dishes in restaurants and prepared food counters, and glossy magazines feature tempting vegetable recipes that exploit seasonal bounty.

Vegetables and the side dishes they grace have moved into the culinary forefront, according to the Vegetables & Sides: Culinary Trend Mapping Report recently released by leading market research publisher Packaged Facts and the Center for Culinary Development (CCD).

"This explosion of farmers' markets with new and different varieties of vegetables has raised American consumers' vegetable IQs and influenced their lifestyles by encouraging them to add new vegetable-centric products to their diets," says Kimberly Egan, CEO of CCD. "And not just as sides, but as green breakfast smoothies, meatless entrées and even desserts made with vegetables that all extend vegetables into new dayparts."

Many consumers can now identify several types of heirloom tomatoes, which have opened the door for more exotic vegetables from watermelon radishes to kabocha squash to sea vegetables.
Simultaneously, consumers are showing a renewed interest in growing their own produce and are either turning their yards into garden plots or are making a weekly trip to the farmers market their main and most enjoyable food shopping event. Supermarkets are responding both by retooling produce sections and by purveying a wider range of convenience and value-added products such as pre-chopped mirepoix for soup making or peeled butternut squash cubes for easy roasting or stir-frying.

Vegetables & Sides: Culinary Trend Mapping Report, designed to help participants in the food industry seize a leading position in new product development, profiles several hot trends using CCD's proprietary Trend Mapping® methodology:

Stage 1: Fried Brussels Sprouts - Brussels sprouts are now taking a dive into the deep-fryer as restaurants and food trucks feature fried Brussels sprouts as a snack or side dish. What chefs have taken to doing to Brussels sprouts might seem to cancel out their health benefits, but that isn't deterring diners.
Stage 1: Savory Baked Goods -Creative and whimsical pastry chefs are now raiding the savory pantry and adding vegetables to their sweet creations resulting in delicacies such as Smoked White Chocolate Parfaits with Fennel Mousse and Beet Cake with Fromage Blanc Frosting. By highlighting the unique flavors and mild sweetness of vegetables in desserts, these chefs are ranging far beyond standards such as carrot cake and zucchini bread as well renouncing the old trick of hiding vegetable content to get more veggies into kids' diets.
Stage 1: Sea Vegetables - Long appreciated in several cultures across the globe, sea vegetables such as nori, dulse and kelp are washing up on menus and even on grocery shelves as more Americans learn to appreciate their distinctive flavors and nutritional powers. The salty, briny taste of sea vegetables can provide umami flavor to dishes and be used as a seasoning, ground and added to spice rubs, spice blends, vegetable coating batters, rice dishes and stir fries.
Stage 2: Kale - With its soul food resonance, superfood profile, and health foodie advocates, this leafy green could very well follow the path that baby spinach and bagged greens have taken in the past decade and become a mainstream addition to the weekly shopping list.
Stage 2: Vegetable Juices Redux - As consumers (particularly Millennials) look for ways to work in their five-a-day servings of fruits and vegetables, they are turning to hip fresh veggie juice bars and carts and a range of trendy veggie juice detox cleansing programs.
Stage 3: Farro - Carb lovers are opening their minds to alternative grains such as farro (or emmer wheat) that pack more nutritional punch. Fine dining currently is taking cues from the farro-based pasta, bread, croissants, flatbreads, cookies, crackers and soup mixes enjoyed in Italy.
Stage 5: Sweet Potatoes - Never a hard sell, sweet potatoes have long been featured in classic American holiday dishes. But new uses for sweet potatoes are being seen across all stages of the Trend Map®, including at Stage 5 sweet potato fries in quick-service restaurants.

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Spring Break Travel Tips for Planning Early

January 20, 2012 6:14 pm

Even though snow is still on the ground, many travelers are already making spring break travel plans. Whether traveling to an international destination with college friends or camping in the backyard with family, vacationers have many arrangements to make. Travel costs can add up fast, but with a little pre-planning even spring break can be a fun time to travel without breaking the bank.

"Planning a spring break trip is both exciting and stressful. Everyone wants to pick a fabulous location, but they also want to get the best price to stretch their travel budget as far as possible," states Michelle Strong, President of the premier online savings hub DealTaker.com. "Travelers save money when they plan ahead and utilize online tools such as DealTaker.com to find the best deals available."

Here are some ways to save on spring break travel from the experts at DealTaker.com:
Make travel plans early - Travel gets more expensive as spring break gets closer, so planning ahead can significantly reduce travel costs. Expedia, Travelocity, Funjet, and Southwest Vacations already list several local and international offers that can save travelers money on airfare, hotel, and even car rentals, but travelers need to book now to take advantage of the savings.

Use a student ID - STA Travel caters to students and offers discounted rates on airfare and hotels. They even have special spring break packages. Currently, STA is offering a DealTaker.com exclusive coupon for $15 off any Student Exclusive ticket when students spend $400.

Take advantage of packages - Travelers can find packages for just about any destination, including the Caribbean and Disney World. The best part about booking a complete travel package is that travelers on a tight budget know just how much transportation, lodging and other expenses are going to be.

Pack the right luggage - Travel arrangements include more than just airfare and hotel. They also include packing the right luggage for the destination. Travelers can visit Luggage Guy and Franklin Covey to find a large selection of luggage and travel accessories suited for any vacation.

Check the weather - Purchasing cold or warm weather gear and clothing while vacationing can get expensive, so travelers should check the weather forecast for their destination a week before the trip so they can pack accordingly.

No matter the destination, a little planning can turn into a lot of savings for any traveler this spring break.
Source: www.dealtaker.com

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Word of the Day

January 20, 2012 6:14 pm

Title search. A professional examination of public records to determine the chain of ownership of a particular piece of property and to note any liens, encumbrances, easements, restrictions, or other factors that might affect the title.

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Question of the Day

January 20, 2012 6:14 pm

Q: Can I split my mortgage in two and pay biweekly?

A: The biweekly mortgage has become increasingly popular as more people favor paying off their home loan early and reducing interest charges.

Monthly payments on these loans are split in half, payable every two weeks.

Because there are 52 weeks in a year, you actually have 26 half-payments, or the equivalent of 13 monthly payments per year instead of 12.

Under the biweekly payment plan, a homeowner can save tens of thousands of dollars in interest and pay off their loan balance in less than 30 years.

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A Landscaping Primer; What to Consider When Planting Your Yard

January 19, 2012 6:12 pm

Trees, bushes, and plants come in many shapes, sizes and colors. That’s great in that it gives us lots of choices, but for a novice gardener with a fairly blank yardscape, the choices can be intimidating.

From a panel of new home owners, landscape gardeners, and a representative of the National Renewable Energy Laboratory, here are some tips to keep in mind as you begin to choose greenery for your yard:

• Share your ideas – Show any initial drawings or tentative ideas to your local nursery or landscaper. A sketch of your yard’s shape and size, and ideas about where you might like shade trees, flower beds, fruit trees or ground cover can help them help you make decisions.
• Match trees to functions – Slow-growing trees take longer to provide shade, but they will last longer and be less prone to wind damage because they have stronger root systems. By the same token, a tree with a spreading root system planted too near a structure or cement block wall may eventually cause structural damage.
• Shape matters – The density of a tree’s leaves or needles is important. Dense evergreens, like spruces, make great wind breaks. Trees with more open branches and leaves may be better for filtering sunlight.
• Shrubs and hedges – When planting shrubs or hedges close to your house, plan for at least a foot between the hedge or shrubs and the house to prevent structural damage or problematic pruning later.
• Energy efficiency – A well designed landscape can add more than beauty to your home. It can help you save on heating, cooling, and water costs. Do some reading, and/or work with your nursery or landscaper to improve the soil, use mulch, and irrigate efficiently so that the plants you choose will grow and thrive in an eco-friendly environment.

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3 Smart Steps for Bathroom Renovation

January 19, 2012 6:12 pm

Looking to upgrade your bathroom? Hoping to boost your home value by turning that over-sized closet into a bathroom? Renovating can be daunting, but a little planning can go along way. Consider the following before you build:

• Build a Budget– Establishing a budget is always smart, from grocery shopping to car shopping. The same holds true to renovations. Bathroom remodeling costs vary greatly depending on what features you want, and how much you can spend. To create a budget, first educate yourself on the bathrooms in the homes in your area, so you know what you will need to bring yours to par—a key ingredient for a fast home sale. Even if you aren’t interested in selling now, you may be in the future and don’t want that walk-in shower or oversized Jacuzzi tub to be something you regret.
• Prioritize– With your budget in mind and neighborhood know-how, decide what type of bathroom renovation will best fit your needs. Perhaps a new tub and a fresh paintjob will do the trick. Or maybe you need to completely revamp from tile to toilet.
• Shop– Explore your options, talk to friends who have had renovations, and, if you’re budget is narrow, decide if there is any part of the job you can do yourself. Maybe you want to bring someone in for installations and tiling, but can paint the walls or add new light fixtures on your own. Think you’ve found a great company? Don’t rush into anything. Talk to several companies and contractors and take a look at their portfolios, ask for references and get price estimates.

Source: http:// http://www.searshomeservices.com.

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Prevent Water Damage from Melting Snow

January 19, 2012 6:12 pm

With temperatures around the country falling and rising rapidly, many are dealing with an excess of melted snow. A quick thaw can mean flooding and water damage, so preventative methods can go a long way.

Keep the following in mind:
• Remove large accumulations of snow from areas where it could melt and enter your home. Shovel snow away from the perimeter of your home. Also consider clearing decks, patios, and driveways that slope toward the house.
• Clean snow and debris from ground drains and gutters. Make sure drains near your home, typically around the driveway, as well as gutters are unblocked. Ice and compact snow can create dams that keep water from draining.
• Consider where snow will go when it melts. The combination of melting snow plus rain can create extreme runoff conditions. When shoveling snow on your property, think about which direction it will drain when it melts. You may want to dig channels to divert water to the nearest drain.
• Do not get on a ladder and do not attempt to climb onto your roof to remove snow. If you see the snow melting and dropping off the edge of your roof, that's a good sign. It indicates ice dams are probably not developing. In extreme circumstances, if ice dams need to be removed from your gutters, call a professional specializing in this service.

Source: www.pemco.com.

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Hosting a Party? Get the Guests Involved

January 19, 2012 6:12 pm

Hosting dinner parties, brunches and events should be fun, but there's often so much to do that fun goes off the menu. By getting the guests involved, you can host a gathering and still have a good time.
Here are some tips for creating your own enjoyable and unforgettable gathering.

Make it potluck

Keep things simple and cut down on party prep time by asking guests to contribute a dish. Assign appetizers, salads and sides to your guests so that all you will need to prepare is the main dish. Perhaps ask some guests to contribute to the beverage selection as well.

Ensure that guests can reach food items on the buffet by propping up dishes with elevated platforms like tiered platters or cake stands. For an inexpensive solution, place a bowl upside down and cover with a vibrant or patterned cloth napkin before setting the food on top.

Stock the beverage bar
Be sure to designate an area for beverages and refreshments. Place pitchers of ice water flavored with strawberries or cucumbers for guests to enjoy throughout the event.

"Make sure your guests have everything they need to 'personalize' their after-dinner coffee by providing creative mix-ins for their individual cup. Flavored syrups like vanilla, hazelnut, and peppermint are always a hit, as well as fun toppings like ground cinnamon, chocolate shavings, caramel and whipped cream," says Jenn Sbranti, founder of Hostess with the Mostess. "For the finishing touch, include a few clever 'stir stick' garnishes—such as cinnamon sticks, rock candy, and tall pirouette cookies."

Set up interactive desserts
Create a self-serve station with ingredients for do-it-yourself desserts. Update a classic idea like an ice cream sundae bar by offering guests frozen yogurt and fresh fruit instead so they can create healthy parfaits. Another creative idea would be setting up a sweet and savory popcorn station, where guests can fill up small lunch sacks or gift bags with their favorite flavored popcorn and personal toppings. Prepare the sugary and savory popcorn bases (recipes available online) or buy premade sweetened and buttery popcorn. Then set out assorted toppings for the choosing -- savory options could include truffle oil, grated Parmesan, sea salt, dried herbs, and dry ranch or taco seasoning; for the sweet tooth, offer cocoa mix, apple pie spice, chocolate or peanut butter candies, and toffee-coated peanuts.

Send guests home with leftovers
Finally make post-party cleanup easier on yourself by offering guests leftovers at the end of the night. Purchase paper food containers beforehand so everyone can help themselves to their favorite foods to take home.

So whether you're planning a big dinner party or an intimate brunch, remember that sharing the host responsibilities and introducing DIY aspects to the occasion lets you reduce your own stress and enjoy more time with your guests.

Source: www.familyfeatures.com

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Word of the Day

January 19, 2012 6:12 pm

Title report. A statement of the current condition of title for a parcel of land.

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